Sunday Lunch Menu

This is a sample menu which is subject to change depending on the availability of fresh produce.

Nibbles

All at £6 each

Halloumi fries, spicy mayonnaise

Salt & pepper squid, salsa Brava

Pork & chorizo meatballs, focaccia

Gordal olives

Breaded scampi, lemon mayonnaise

Macaroni cheese balls, chili & tomato jam

Smoked salmon, cream cheese & cucumber tart

Starters

All at £9 except where stated

Wild mushroom brioche, Cabrales cheese

Prawn cocktail, granary bread

Snails in garlic & parsley butter, white mini baguette

Chicken OR lobster Caesar salad, anchovy & bacon/£14 Seared duck liver, smoked breast, toasted brioche, sweetcorn consommé

Mains

Roast Sirloin of Red poll beef, traditionally garnished £21

Roast loin of Suffolk pork, confit potato, hispi cabbage £21

Char grilled cauliflower steak, curry sauce, naan & papadums £16

Beer battered cod, chips & crushed peas £16

Grilled half lobster, fries, chive hollandaise, rocket & parmesan salad £28

Desserts

All at £8 each

Dark chocolate fondant, orange sorbet 

Mixed berry Eton mess

Apple tart tatin, bay leaf ice cream

Brownie sundae, espresso ice cream

Selection of cheeses served with pear chutney, grapes and celery £10

Finish with something from our selection of cocktails, wines, Port, Brandy and dessert wines

Coffee & tea £3

Coffee & tea with selection Wood Row chocolates £8

For more details on any allergens please speak to the manager on duty and a chef will advise.
For parties of six or more a 10% discretionary service charge will be added to your final bill.