Menu
Nibbles £6
Truffle arancini with truffle mayonnaise
Sun blushed tomato tart, basil & halloumi
Breaded scampi with lemon mayo
Sausage rolls, BBQ sauce
Salt & pepper squid, salsa Brava
Gordal olives
All dishes can be taken as starters or mains.
Fillet of bass, bourguignon garnish, pommé floppy £11 / £22
Breast of chicken, confit leg, lobster and baby vegetables £14 / £28
Morell mushroom, wild garlic, English asparagus, gnocchi & truffle £10 / £20
Fillet steak, garlic mushrooms, dauphinoise potato & onion rings £15 / £30
Blowtorched Cornish mackerel fillet, chicken fat potato, salsify, gem £10 / £20
Sides
All £4.50 each
Tender stem broccoli, chili, garlic
Peas, lettuce, pancetta, mint
Beef dripping new potatoes
Mini Caesar salad
Chantenay carrots, truffle butter
Fries
Desserts
All £8 each
Fruit cake parfait, pear and raisins
Dark chocolate fondant, vanilla ice cream
Tropical baked Alaska, mango & pineapple salsa
Sticky toffee pudding, toffee sauce, dates & apricots
British Cheese
Cornish Yarg, Cambridge Blue, Black Bomber served with pear chutney, grapes & celery £10
Finish with something from our selection of cocktails, wines, Port, Brandy and dessert wines
Coffee or tea from £3
with Xocolat Bonbons by Louis Beckett £7.50
For more details on any allergens please speak to the manager on duty and a chef will advise.
For parties of six or more a 10% discretionary service charge will be added to your final bill.