Nibbles

All £6

Ratatouille tart with basil & halloumi

Breaded scampi with lemon mayo

Pork pie, Oxford sauce

Gordal olives

Starters

Pot roast quail breast, confit leg, baby gem, quail egg & Madeira sauce £10

Seared smoked salmon with leek, potato & cockle chowder, caviar £11

Truffle arancini, wild mushrooms & Nico Ladenis truffle cream £9

Pork belly, scallop, black pudding, celeriac & apple £9

Mains

Breast of chicken, confit leg, lobster and baby vegetables £28

Artichoke tortellini, artichoke velouté, ruby chard & truffle £18

Whole lemon sole, sauté potatoes, gribiche butter sauce £24

Fillet steak, garlic mushrooms, potato terrine & onion rings £29

Sides

All £4.50 each

Tender stem broccoli, chili, garlic

Beef dripping new potatoes

Fries

Mini Caesar salad

Desserts

All £8 each

Fruit cake parfait with pear and raisins

Dark chocolate fondant with mint sorbet

Banana cake with Nutella ice cream

Chilled mixed berry minestrone

British Cheese

£10

Cornish Yarg
Cambridge Blue
Baron Bigod

Served with pear chutney, grapes & celery