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Nibbles £6

Truffle arancini with truffle mayonnaise

Ratatouille tart with basil & halloumi

Breaded scampi with lemon mayo

Pork pie, Oxford sauce

Gordal olives

All dishes can be taken as starters or mains.

Fillet of sea bream with leek, potato & cockle chowder, caviar £11 / £22

Pork belly, scallop, black pudding, celeriac & apple £9 / £18

Breast of chicken, confit leg, lobster and baby vegetables £14/ £28

Potato gnocchi with artichokes, chard & truffle £9 / £18

Fillet steak, garlic mushrooms, potato terrine & onion rings £15 / £30

Sides

All £4.50 each

Tender stem broccoli, chili, garlic

Beef dripping new potatoes

Mini Caesar salad

Chantenay carrots, truffle butter

Fries

Desserts

All £8 each

Fruit cake parfait with pear and raisins

Dark chocolate fondant with mint sorbet

Tropical baked Alaska, mango & pineapple salsa

Chilled mixed berry minestrone

British Cheese

Cornish Yarg, Cambridge Blue, Black bomber served with pear chutney, grapes & celery £10

Finish with something from our selection of cocktails, wines, Port, Brandy and dessert wines

Coffee or tea from £3
with Xocolat Bonbons by Louis Beckett £7.50

For more details on any allergens please speak to the manager on duty and a chef will advise.
For parties of six or more a 10% discretionary service charge will be added to your final bill.