Menu

Nibbles £6

Halloumi fries, spicy mayonnaise

Pork pie, piccalilli

Breaded scampi, lemon mayonnaise

Salt & pepper squid, salsa Brava

Smoked salmon, cream cheese & cucumber tart

Gordal olives

All dishes can be taken as starters or mains.

Fillet of halibut, mussel & herb chowder, Exmoor caviar £15 / £30

Pigeon & duck liver wellington, cabbage, bacon, onions £12 / £25

Celeriac & apple lasagne, blue cheese, walnuts & baby vegetables £11 / £22

Fillet steak “Rossini” duck liver, rosti potato, truffle sauce £18/£36

Blowtorched Cornish mackerel, chicken fat potato, beetroot, gem lettuce £10 / £20

Sides

All £5 each

Tender stem broccoli, chili, garlic

Mixed greens

Beef dripping new potatoes

Mini Caesar salad

Chantenay carrots, truffle butter

Fries

Onion rings

Peppercorn sauce

Iceberg lettuce & blue cheese mayonnaise

Desserts

All £8 each

Dark chocolate fondant, vanilla ice cream  

Citrus baked Alaska, tarragon, blood orange

Vanilla & strawberry panna cotta, strawberry sorbet

Apple Tarte tatin, bay leaf ice cream

British Cheese

Baron Bigod, Suffolk Blue & Red Storm, served with pear chutney, grapes & celery £10

Finish with something from our selection of cocktails, wines, Port, Brandy and dessert wines

Coffee or tea from £3
Coffee or tea, selection of chocolates £8

For more details on any allergens please speak to the manager on duty and a chef will advise.
For parties of six or more a 10% discretionary service charge will be added to your final bill.