Menu
Nibbles £6
Halloumi fries, spicy mayonnaise
Pork pie, piccalilli
Breaded scampi, lemon mayonnaise
Salt & pepper squid, salsa Brava
Smoked salmon, cream cheese & cucumber tart
Gordal olives
All dishes can be taken as starters or mains.
Fillet of halibut, mussel & herb chowder, Exmoor caviar £15 / £30
Patridge & duck liver wellington, cabbage, bacon, onions £12 / £25
Celeriac & apple lasagne, blue cheese, walnuts & baby vegetables £11 / £22
Red poll fillet steak, garlic mushrooms, potato terrine & onion rings £15 / £30
Blowtorched Cornish mackerel, chicken fat potato, beetroot, gem lettuce £10 / £20
Sides
All £5 each
Tender stem broccoli, chili, garlic
Mixed greens
Beef dripping new potatoes
Mini Caesar salad
Chantenay carrots, truffle butter
Fries
Desserts
All £8 each
Dark chocolate fondant, vanilla ice cream
Tropical baked Alaska, mango & pineapple salsa
Sticky toffee pudding, toffee sauce, dates & apricots
Apple Tarte tatin, bay leaf ice cream
British Cheese
Baron Bigod, Suffolk Blue & Red Storm, served with pear chutney, grapes & celery £10
Finish with something from our selection of cocktails, wines, Port, Brandy and dessert wines
Coffee or tea from £3
Coffee or tea, selection of chocolates £8
For more details on any allergens please speak to the manager on duty and a chef will advise.
For parties of six or more a 10% discretionary service charge will be added to your final bill.