Menu

Nibbles £6

Truffle arancini with truffle mayonnaise

Sun blushed tomato tart, basil & halloumi

Breaded scampi with lemon mayo

Sausage rolls, BBQ sauce

Salt & pepper squid, salsa Brava

Gordal olives

All dishes can be taken as starters or mains.

Fillet of bass, bourguignon garnish, pommé floppy £11 / £22

Breast of chicken, confit leg, lobster and baby vegetables £14 / £28

Morell mushroom, wild garlic, English asparagus, gnocchi & truffle £10 / £20

Fillet steak, garlic mushrooms, dauphinoise potato & onion rings £15 / £30

Blowtorched Cornish mackerel fillet, chicken fat potato, salsify, gem £10 / £20

Sides

All £4.50 each

Tender stem broccoli, chili, garlic

Peas, lettuce, pancetta, mint

Beef dripping new potatoes

Mini Caesar salad

Chantenay carrots, truffle butter

Fries

Desserts

All £8 each

Fruit cake parfait, pear and raisins

Dark chocolate fondant, vanilla ice cream  

Tropical baked Alaska, mango & pineapple salsa

Sticky toffee pudding, toffee sauce, dates & apricots

British Cheese

Cornish Yarg, Cambridge Blue, Black Bomber served with pear chutney, grapes & celery £10

Finish with something from our selection of cocktails, wines, Port, Brandy and dessert wines

Coffee or tea from £3
with Xocolat Bonbons by Louis Beckett £7.50

For more details on any allergens please speak to the manager on duty and a chef will advise.
For parties of six or more a 10% discretionary service charge will be added to your final bill.