Menu
Nibbles
All at £6 each
Olives
Breaded scampi with lemon mayo
Truffle arancini, truffle mayonnaise & parmesan
Lobster taco with guacamole
Starters
Pot roast quail breast, confit leg, asparagus, quail egg & Madeira sauce £10
Seared smoked salmon with leek, potato & cockle chowder, caviar £12
Wild mushroom brioche with hen’s egg and black garlic £10
Pork belly, scallop, black pudding, celeriac & apple £11
Lobster risotto, saffron, parmesan £14
Mains
Breast of chicken with wild garlic, morels & pearl barley £20
Artichoke tortellini with baby vegetables, ruby chard & truffle £18
Beer braised short rib, rustichelle pasta, kale, carrot £25
Blowtorched mackerel with chicory & chorizo gratin, romesco sauce £18
Fillet steak with tomato compote, chestnut mushrooms,
chimichurri, beef dripping jersey royals £28
Sides
All £4.50 each
Tender stem broccoli, chilli, garlic
Beef dripping Jersey Royals
Fries
Mini Caesar salad
Desserts
All £9 each
White chocolate apple, blackcurrant mousse
Banana, hazelnut praline, chocolate
Dark chocolate fondant with mint sorbet
Pineapple tatin with mango, passion fruit & chilli salsa & pina colada sorbet
British Cheese
£10
Cornish Yarg
Cambridge Blue
Baron Bigod
Served with pear chutney, grapes & celery
Finish with something from our selection of cocktails, wines, Port, Brandy and dessert wines
Coffee or tea from £3
with Xocolat Bonbons by Louis Beckett £7.50
For more details on any allergens please speak to the manager on duty and a chef will advise.
For parties of six or more a 10% discretionary service charge will be added to your final bill.