Menu
Nibbles
All £6
Ratatouille tart with basil & halloumi
Breaded scampi with lemon mayo
Pork pie, Oxford sauce
Gordal olives
Starters
Pot roast quail breast, confit leg, baby gem, quail egg & Madeira sauce £10
Seared smoked salmon with leek, potato & cockle chowder, caviar £11
Truffle arancini, wild mushrooms & Nico Ladenis truffle cream £9
Pork belly, scallop, black pudding, celeriac & apple £9
Mains
Breast of chicken, confit leg, lobster and baby vegetables £28
Artichoke tortellini, artichoke velouté, ruby chard & truffle £18
Whole lemon sole, sauté potatoes, gribiche butter sauce £24
Fillet steak, garlic mushrooms, potato terrine & onion rings £29
Sides
All £4.50 each
Tender stem broccoli, chili, garlic
Beef dripping new potatoes
Fries
Mini Caesar salad
Desserts
All £8 each
Fruit cake parfait with pear and raisins
Dark chocolate fondant with mint sorbet
Banana cake with Nutella ice cream
Chilled mixed berry minestrone
British Cheese
£10
Cornish Yarg
Cambridge Blue
Baron Bigod
Served with pear chutney, grapes & celery
Finish with something from our selection of cocktails, wines, Port, Brandy and dessert wines
Coffee or tea from £3
with Xocolat Bonbons by Louis Beckett £7.50
For more details on any allergens please speak to the manager on duty and a chef will advise.
For parties of six or more a 10% discretionary service charge will be added to your final bill.