Menu

Nibbles

All at £6 each

Olives

Breaded scampi with lemon mayo

Truffle arancini, truffle mayonnaise & parmesan

Lobster taco with guacamole

Starters

Pot roast quail breast, confit leg, asparagus, quail egg & Madeira sauce £10

Seared smoked salmon with leek, potato & cockle chowder, caviar £12

Wild mushroom brioche with hen’s egg and black garlic £10

Pork belly, scallop, black pudding, celeriac & apple £11

Lobster risotto, saffron, parmesan £14

Mains

Breast of chicken with wild garlic, morels & pearl barley £20

Artichoke tortellini with baby vegetables, ruby chard & truffle £18

Beer braised short rib, rustichelle pasta, kale, carrot £25

Blowtorched mackerel with chicory & chorizo gratin, romesco sauce £18

Fillet steak with tomato compote, chestnut mushrooms,
chimichurri, beef dripping jersey royals £28

Sides

All £4.50 each

Tender stem broccoli, chilli, garlic

Beef dripping Jersey Royals

Fries

Mini Caesar salad

Desserts

All £9 each

White chocolate apple, blackcurrant mousse

Banana, hazelnut praline, chocolate

Dark chocolate fondant with mint sorbet

Pineapple tatin with mango, passion fruit & chilli salsa & pina colada sorbet

British Cheese

£10

Cornish Yarg
Cambridge Blue
Baron Bigod

Served with pear chutney, grapes & celery