Menu
Nibbles £6
Truffle arancini with truffle mayonnaise
Ratatouille tart with basil & halloumi
Breaded scampi with lemon mayo
Pork pie, Oxford sauce
Gordal olives
All dishes can be taken as starters or mains.
Fillet of sea bream with leek, potato & cockle chowder, caviar £11 / £22
Pork belly, scallop, black pudding, celeriac & apple £9 / £18
Breast of chicken, confit leg, lobster and baby vegetables £14/ £28
Potato gnocchi with artichokes, chard & truffle £9 / £18
Fillet steak, garlic mushrooms, potato terrine & onion rings £15 / £30
Sides
All £4.50 each
Tender stem broccoli, chili, garlic
Beef dripping new potatoes
Mini Caesar salad
Chantenay carrots, truffle butter
Fries
Desserts
All £8 each
Fruit cake parfait with pear and raisins
Dark chocolate fondant with mint sorbet
Tropical baked Alaska, mango & pineapple salsa
Chilled mixed berry minestrone
British Cheese
Cornish Yarg, Cambridge Blue, Black bomber served with pear chutney, grapes & celery £10
Finish with something from our selection of cocktails, wines, Port, Brandy and dessert wines
Coffee or tea from £3
with Xocolat Bonbons by Louis Beckett £7.50
For more details on any allergens please speak to the manager on duty and a chef will advise.
For parties of six or more a 10% discretionary service charge will be added to your final bill.