Menu


Nibbles

All £6

Ratatouille tart with basil & halloumi

Breaded scampi with lemon mayo

Pork pie, Oxford sauce

Gordal olives


Starters

Pot roast quail breast, confit leg, baby gem, quail egg & Madeira sauce £10

Seared smoked salmon with leek, potato & cockle chowder, caviar £11

Truffle arancini, wild mushrooms & Nico Ladenis truffle cream £9

Pork belly, scallop, black pudding, celeriac & apple £9


Mains

Breast of chicken, confit leg, lobster and baby vegetables £28

Artichoke tortellini, artichoke velouté, ruby chard & truffle £18

Whole lemon sole, sauté potatoes, gribiche butter sauce £24

Fillet steak, garlic mushrooms, potato terrine & onion rings £29


Sides

All £4.50 each

Tender stem broccoli, chili, garlic

Beef dripping new potatoes

Fries

Mini Caesar salad


Desserts

All £8 each

Fruit cake parfait with pear and raisins

Dark chocolate fondant with mint sorbet

Banana cake with Nutella ice cream

Chilled mixed berry minestrone


British Cheese

£10

Cornish Yarg
Cambridge Blue
Baron Bigod

Served with pear chutney, grapes & celery


Finish with something from our selection of cocktails, wines, Port, Brandy and dessert wines

Coffee or tea from £3
with Xocolat Bonbons by Louis Beckett £7.50


For more details on any allergens please speak to the manager on duty and a chef will advise.
For parties of six or more a 10% discretionary service charge will be added to your final bill.