Menu


Nibbles

All at £6 each

Olives

Breaded scampi with lemon mayo

Truffle arancini, truffle mayonnaise & parmesan

Lobster taco with guacamole


Starters

Pot roast quail breast, confit leg, asparagus, quail egg & Madeira sauce £10

Seared smoked salmon with leek, potato & cockle chowder, caviar £12

Wild mushroom brioche with hen’s egg and black garlic £10

Pork belly, scallop, black pudding, celeriac & apple £11

Lobster risotto, saffron, parmesan £14


Mains

Breast of chicken with wild garlic, morels & pearl barley £20

Artichoke tortellini with baby vegetables, ruby chard & truffle £18

Beer braised short rib, rustichelle pasta, kale, carrot £25

Blowtorched mackerel with chicory & chorizo gratin, romesco sauce £18

Fillet steak with tomato compote, chestnut mushrooms,
chimichurri, beef dripping jersey royals £28


Sides

All £4.50 each

Tender stem broccoli, chilli, garlic

Beef dripping Jersey Royals

Fries

Mini Caesar salad


Desserts

All £9 each

White chocolate apple, blackcurrant mousse

Banana, hazelnut praline, chocolate

Dark chocolate fondant with mint sorbet

Pineapple tatin with mango, passion fruit & chilli salsa & pina colada sorbet


British Cheese

£10

Cornish Yarg
Cambridge Blue
Baron Bigod

Served with pear chutney, grapes & celery


Finish with something from our selection of cocktails, wines, Port, Brandy and dessert wines

Coffee or tea from £3
with Xocolat Bonbons by Louis Beckett £7.50


For more details on any allergens please speak to the manager on duty and a chef will advise.
For parties of six or more a 10% discretionary service charge will be added to your final bill.