All £6

Ratatouille tart with basil & halloumi

Breaded scampi with lemon mayo

Pork pie, Oxford sauce

Gordal olives


Pot roast quail breast, confit leg, baby gem, quail egg & Madeira sauce £10

Seared smoked salmon with leek, potato & cockle chowder, caviar £11

Truffle arancini, wild mushrooms & Nico Ladenis truffle cream £9

Pork belly, scallop, black pudding, celeriac & apple £9


Breast of chicken, confit leg, lobster and baby vegetables £28

Artichoke tortellini, artichoke velouté, ruby chard & truffle £18

Whole lemon sole, sauté potatoes, gribiche butter sauce £24

Fillet steak, garlic mushrooms, potato terrine & onion rings £29


All £4.50 each

Tender stem broccoli, chili, garlic

Beef dripping new potatoes


Mini Caesar salad


All £8 each

Fruit cake parfait with pear and raisins

Dark chocolate fondant with mint sorbet

Banana cake with Nutella ice cream

Chilled mixed berry minestrone

British Cheese


Cornish Yarg
Cambridge Blue
Baron Bigod

Served with pear chutney, grapes & celery

Finish with something from our selection of cocktails, wines, Port, Brandy and dessert wines

Coffee or tea from £3
with Xocolat Bonbons by Louis Beckett £7.50

For more details on any allergens please speak to the manager on duty and a chef will advise.
For parties of six or more a 10% discretionary service charge will be added to your final bill.