Menu

Nibbles

All at £6 each

Olives

Tandoori monkfish with cucumber & red onion raita

1/2 dozen snails with baguette

Serrano ham and Manchego cheese toastie

Baron Bigod truffle donut with tomato & chilli chutney

Starters

Seared duck liver, white bean cassoulet with confit leg £10

Shepherd’s pie, smoked potato £9

Blow torched fillet of mackerel, beetroot, horseradish, cucumber & caviar £9

Artichoke soup with king oyster mushrooms & autumn truffle £8

Mains

Steak, kidney pudding, cabbage, bacon, onion £25

Chargrilled celeriac with pearl barley, pickled onions & cep £15

Breast of chicken, confit leg, lobster, cocotte potatoes £27

Fish of the day POA

Classics

Starter/Main

Moules marinière, cob bread £9/18

Chicken Caesar salad with anchovy & bacon £12/24 or lobster or £15/30

Red Poll cheeseburger, pickle, slaw, fries £15

Red Poll deluxe burger with duck liver, truffle mayonnaise, fries £20

Halibut fish & chips, crushed peas, tartare sauce £16

Braised collar of ham, duck egg, baked beans, pineapple £17

Sharing Dishes

Please allow 20 minutes cooking time

Saddle of Suffolk lamb, braised shoulder with celeriac, spinach, truffle macaroni cheese gratin
£22 per person

Chicken, ham, chestnut mushroom pie with dauphinoise potato & baby leeks
£15 per person

Sides

All £4.50 each

Tender stem broccoli, chilli, garlic

Petits pois à la Française

Jacket potato, crème fraiche, chives, truffle

Crispy iceberg lettuce, blue cheese mayo

Garden green salad

Fries

Desserts

All £8 each

Chocolate fondant, mandarin ice cream

French toast, apple, pecan granola, maple syrup ice cream, bacon custard

Lemon curd, soft baked meringue, limoncello ice cream

Vanilla panna cotta, blackberry & pear shortbread crumble

Affogato, espresso, salted caramel ice cream & cinnamon churros

Herring roes on toast, garlic parsley butter

British Cheese

Please choose 3 for £9 or 5 for £12

Smoked Dapple
Cornish Yarg
Cambridge Blue
Norfolk Mardler
Black Bomber
Baron Bigod

All served with celery, apple & biscuits