All at £6 each


Tandoori monkfish with cucumber & red onion raita

1/2 dozen snails with baguette

Chicken croquette, tomato & chilli chutney & Manchego cheese

Wild mushroom arancini, truffle, lemon


Salmon, horseradish crème fraiche, beetroot, cucumber £10

Grilled radishes, miso yoghurt, pistachio £8

Lobster risotto, saffron, parmesan £9

Pork belly skewers, nori jam, dashi £10


Venison loin, haggis, neeps & tatties £25

Polenta, artichokes, spinach, salsa verde £17

Pheasant breast, blue cheese, roasted walnut puree, port braised red cabbage £20

Sea bream, potato ragu, sauce vierge £19



Moules marinière, cob bread £9/18

Chicken Caesar salad with anchovy & bacon £12/24 or lobster or £15/30

Red Poll cheeseburger, pickle, slaw, fries £15

Red Poll deluxe burger with duck liver, truffled mayonnaise, fries £20

Cod fish & chips, crushed peas, tartare sauce £16

Sri Lankan coconut curry, yoghurt, basmati rice £16
With king prawns £18

Sharing Dishes

Please allow 20 minutes cooking time

Aubergine Tagine, cous cous, flatbread, harissa yoghurt £15 per person

Game pie, pheasant beignet, dauphinoise potato, jus £18 per person


All £4.50 each

Tender stem broccoli, chilli, garlic

Petits pois à la Française

Jacket potato, crème fraiche, chives, truffle

Garden green salad



All £8 each

Apple & walnut tart, butterscotch ice cream

Lemon curd, soft baked meringue, limoncello ice cream

Dark chocolate panna cotta, cherry & pistachio biscotti

Affogato, espresso, caramel ice cream & cinnamon churros

British Cheese

Please choose 3 for £9 or 5 for £12

Smoked Dapple
Cornish Yarg
Cambridge Blue
Rosary Ash
Black Bomber
Baron Bigod

All served with celery, apple & biscuits

Finish with something from our selection of cocktails, wines, Port, Brandy and dessert wines

Coffee or tea from £3
with Xocolat Bonbons by Louis Beckett £7

For more details on any allergens please speak to the manager on duty and a chef will advise.
For parties of six or more a 10% discretionary service charge will be added to your final bill.