Set Classic Menu

This is a sample menu which is subject to change depending on the availability of fresh produce.

Available Tuesday to Saturday, Lunch & Dinner

1 main course £17, 2 courses £23 or 3 courses £30

To book call 01284 658866 or email info@3kings.pub

Halloumi fries, spicy mayonnaise

Chicken gyoza, ginger vinegar

Breaded scampi, lemon mayonnaise

Salt & pepper squid, salsa Brava

Smoked salmon, cream cheese & cucumber tart

Gordal olives

Wild mushroom, brioche, Cabrales cheese

King prawn cocktail, granary baguette

Chicken Caesar salad, anchovy & bacon or with lobster +£5

Moules mariniere, cob bread

Soft shell tikka crab, pineapple & mango salsa, pea & coconut sauce

Red Poll cheeseburger, pickle, slaw, fries or deluxe with duck liver & truffle mayonnaise +£5

Beer battered cod with chips, crushed peas & tartare sauce

Pea tortellini, girolle & morel mushrooms, English peas, Chicken + £3, Prawn + £6

Cajun buttermilk chicken burger, corn on the cob, spicy fries

Minute sirloin steak, frites, iceberg lettuce, crispy onions, blue cheese, tomato tart

Affogato with amaretti biscuits & vanilla ice cream

Nutella & orange donuts

Dark chocolate sundae, red berry sorbet

Mixed berry Eton mess

Available 12pm – 2.30pm, Tuesday to Saturday

Smoked salmon & cream cheese bagel

“Philli steak” on open sourdough

Tomato, mozzarella, basil on focaccia

All served with fries, £9

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