Set Classic Menu

This is a sample menu which is subject to change depending on the availability of fresh produce.

Available Tuesday to Saturday, Lunch & Dinner

1 main course £16, 2 courses £22 or 3 courses £28

To book call 01284 658866 or email

Nibbles £6

Truffle arancini with truffle mayonnaise

Ratatouille tart with basil & halloumi

Breaded scampi with lemon mayo

Pork pie, Oxford sauce

Gordal olives


Heritage tomato salad, goats cheese & basil

King prawn cocktail, granary baguette

Chicken Caesar salad, anchovy & bacon or with lobster +£5

Braised Red Poll beef ragu, parmesan cheese


Red Poll cheeseburger, pickle, slaw, fries or deluxe with duck liver & truffle mayonnaise +£5

Beer battered cod with chips, crushed peas & tartar sauce

Aubergine tagine, couscous & preserved lemons

Spatchcock piri piri chicken, Mexican salad & fries

Mini Desserts

Affogato with amaretti biscuits & vanilla ice cream

Chocolate brownie & red berry compote

Churros with white chocolate & orange sauce

Mixed berry pavolova


Available 12pm – 2.30pm, Tuesday to Saturday

Smoked salmon & cream cheese bagel

Sirloin of beef with tomato chili chutney & rocket on open sourdough

Manchego cheese & tomato brioche toastie

All served with fries £9