Set Classic Menu

This is a sample menu which is subject to change depending on the availability of fresh produce.

Available Tuesday to Saturday, Lunch & Dinner

1 main course £16, 2 courses £22 or 3 courses £28

To book call 01284 658866 or email

Nibbles £6

Truffle arancini with truffle mayonnaise

Sun blushed tomato tart, basil & halloumi

Breaded scampi with lemon mayo

Sausage rolls, BBQ sauce

Salt & pepper squid, salsa Brava

Gordal olives


Wild mushroom, brioche, Cabrales cheese

King prawn cocktail, granary baguette

Chicken Caesar salad, anchovy & bacon or with lobster +£5

Dorset snails in garlic & parsley butter, white mini baguette


Red Poll cheeseburger, pickle, slaw, fries or deluxe with duck liver & truffle mayonnaise +£5

Beer battered cod with chips, crushed peas & tartare sauce

Char grilled cauliflower chop, vegetable curry sauce, papadums & naan bread

Chicken, ham & mushroom pie, dauphinoise potato, tender stem broccoli

Mini Desserts

Affogato with amaretti biscuits & vanilla ice cream

Churros with white chocolate & orange sauce

Dark chocolate sundae, espresso ice cream

Mixed berry Eton mess


Available 12pm – 2.30pm, Tuesday to Saturday

Smoked salmon & cream cheese bagel

Sirloin of beef with tomato chili chutney & rocket on open sourdough

Manchego cheese & tomato brioche toastie

All served with fries, £9