Set Classic Menu

This is a sample menu which is subject to change depending on the availability of fresh produce.

Available Tuesday to Saturday, Lunch & Dinner

1 main course £17, 2 courses £23 or 3 courses £30

To book call 01284 658866 or email

Nibbles £6

Halloumi fries, spicy mayonnaise

Pork pie, piccalilli

Breaded scampi, lemon mayonnaise

Salt & pepper squid, salsa Brava

Smoked salmon, cream cheese & cucumber tart

Gordal olives

Starters £7

Wild mushroom, brioche, Cabrales cheese

King prawn cocktail, granary baguette

Chicken Caesar salad, anchovy & bacon or with lobster +£5

Moules mariniere, cob bread

Minestrone soup, bacon & focaccia

Mains £17

Red Poll cheeseburger, pickle, slaw, fries or deluxe with duck liver & truffle mayonnaise +£5

Beer battered cod with chips, crushed peas & tartare sauce

Chicken £16, Prawn £17, Vegetable £15 curry, papadums & naan bread

Lamb stew, lemon & thyme dumplings, crushed new potatoes, baby vegetables

Mini Desserts £7

Affogato with amaretti biscuits & vanilla ice cream

Churros with white chocolate & orange sauce

Dark chocolate sundae, espresso ice cream

Mixed berry Eton mess


Available 12pm – 2.30pm, Tuesday to Saturday

Smoked salmon & cream cheese bagel

Sirloin of beef with tomato chili chutney & rocket on open sourdough

Manchego cheese & tomato brioche toastie

All served with fries, £9