Set Classic Menu
This is a sample menu which is subject to change depending on the availability of fresh produce.
Available Tuesday to Saturday, Lunch & Dinner
1 main course £16, 2 courses £22 or 3 courses £28
To book call 01284 658866 or email info@3kings.pub
Nibbles £6
Truffle arancini with truffle mayonnaise
Sun blushed tomato tart, basil & halloumi
Breaded scampi with lemon mayo
Sausage rolls, BBQ sauce
Salt & pepper squid, salsa Brava
Gordal olives
Starters
Wild mushroom, brioche, Cabrales cheese
King prawn cocktail, granary baguette
Chicken Caesar salad, anchovy & bacon or with lobster +£5
Dorset snails in garlic & parsley butter, white mini baguette
Mains
Red Poll cheeseburger, pickle, slaw, fries or deluxe with duck liver & truffle mayonnaise +£5
Beer battered cod with chips, crushed peas & tartare sauce
Char grilled cauliflower chop, vegetable curry sauce, papadums & naan bread
Chicken, ham & mushroom pie, dauphinoise potato, tender stem broccoli
Mini Desserts
Affogato with amaretti biscuits & vanilla ice cream
Churros with white chocolate & orange sauce
Dark chocolate sundae, espresso ice cream
Mixed berry Eton mess
Sandwiches
Available 12pm – 2.30pm, Tuesday to Saturday
Smoked salmon & cream cheese bagel
Sirloin of beef with tomato chili chutney & rocket on open sourdough
Manchego cheese & tomato brioche toastie
All served with fries, £9