Sunday Lunch Menu
This is a sample menu which is subject to change depending on the availability of fresh produce.
Nibbles
All at £6 each
Tandoori monkfish with cucumber & red onion raita
Glamorgan croquette with black bomber cheese & greengage chutney
Baron bigod truffle doughnut with tomato & chili chutney
Serrano ham & Manchego cheese toastie
Bowl of olives
Starters
Chicken Caesar salad with anchovies & bacon £12
Half dozen Dorset snails with garlic and parsley butter & baguette £8
Moules mariniere with cob bread £9
Mackerel with beetroot, horseradish & caviar £9
Heritage tomato consommé with pickled onions & basil £8
Mains
Roast sirloin of beef or pot roast lamb traditionally garnished £18
Braised collar of ham with beans, spinach & duck egg & pineapple £15
Cauliflower chop with pearl barley, ceps & baby vegetables £15
Beer battered Halibut with chips, crushed peas & tartar £15
Grilled lobster ½ or whole with tomato & chilli linguine £15/£28
Desserts
All £8 each
Vanilla panna cotta with blackberry & pear shortbread crumble
Affogato, espresso, salted caramel ice cream & cinnamon churros
French toast with apple, pecan granola, maple syrup ice cream, bacon custard
Espresso chocolate fondant with salted caramel Ice cream
British Cheese
Please choose 3 for £9 or 5 for £12
Smoked Dapple
Cornish Yarg
Cambridge Blue
Norfolk Mardler
Black Bomber
Baron Bigod
All served with celery, apple & biscuits
Finish with something from our selection of cocktails, wines, Port, Brandy and dessert wines
Coffee or tea from £3
with Xocolat Bonbons by Louis Beckett £7
For more details on any allergens please speak to the manager on duty and a chef will advise.
For parties of six or more a 10% discretionary service charge will be added to your final bill.