Sunday Lunch Menu

This is a sample menu which is subject to change depending on the availability of fresh produce.


All at £6 each

Tandoori monkfish with cucumber & red onion raita

Glamorgan croquette with black bomber cheese & greengage chutney

Baron bigod truffle doughnut with tomato & chili chutney

Serrano ham & Manchego cheese toastie

Bowl of olives


Chicken Caesar salad with anchovies & bacon £12

Half dozen Dorset snails with garlic and parsley butter & baguette £8

Moules mariniere with cob bread £9

Mackerel with beetroot, horseradish & caviar £9

Heritage tomato consommé with pickled onions & basil £8


Roast sirloin of beef or pot roast lamb traditionally garnished £18

Braised collar of ham with beans, spinach & duck egg & pineapple £15

Cauliflower chop with pearl barley, ceps & baby vegetables £15

Beer battered Halibut with chips, crushed peas & tartar £15

Grilled lobster ½ or whole with tomato & chilli linguine £15/£28


All £8 each

Vanilla panna cotta with blackberry & pear shortbread crumble

Affogato, espresso, salted caramel ice cream & cinnamon churros

French toast with apple, pecan granola, maple syrup ice cream, bacon custard

Espresso chocolate fondant with salted caramel Ice cream

British Cheese

Please choose 3 for £9 or 5 for £12

Smoked Dapple
Cornish Yarg
Cambridge Blue
Norfolk Mardler
Black Bomber
Baron Bigod

All served with celery, apple & biscuits

Finish with something from our selection of cocktails, wines, Port, Brandy and dessert wines

Coffee or tea from £3
with Xocolat Bonbons by Louis Beckett £7

For more details on any allergens please speak to the manager on duty and a chef will advise.
For parties of six or more a 10% discretionary service charge will be added to your final bill.