Christmas Party Menu

Served from Thursday 1st December to Friday 23rd December

To book call 01284 658866 or email info@3kings.pub

Tuesday to Thursday, lunch and dinner £35

Friday and Saturday, lunch and dinner £40

Starters

Mushroom soup with truffle arancini

Ampton partridge satay, spring onions and toasted sesame

Blow torched fillet of mackerel with mussels and sweetcorn chowder

English snails in a garlic parsley butter with baguette

Mains

Suffolk turkey, traditionally garnished

Pheasant Kyiv, white beans, ceps, hispi cabbage

Fish pie, smoked haddock, cod and king prawns

Char grilled cauliflower steak, red lentil and coriander dhal, naan bread

Desserts

Traditional Christmas pudding, Baileys custard

Selection of British cheese, grapes, celery, pear chutney

Chocolate brûlée, shortbread

Mixed berry crumble, vanilla ice-cream

Mini mince pies and tea or coffee

A deposit of £10 per person is required upon booking & pre orders with any dietary requirements two weeks before your event.

For more details on any allergens please speak to the manager on duty and a chef will advise.
For parties of eight or more a 10% discretionary service charge will be added to your final bill.