Menu

Nibbles £6

Halloumi fries, spicy mayonnaise

Chicken gyoza, ginger vinegar

Breaded scampi, lemon mayonnaise

Salt & pepper squid, salsa Brava

Smoked salmon, cream cheese & cucumber tart

Gordal olives

All dishes can be taken as starters or mains.

Bass, ratatouille, sauté potatoes & basil £14 / £28

Pumpkin & sage tortellini, pear, cavolo nero, £11/£22, Eel +£3, partridge +£5 

Fillet steak “Rossini” duck liver, rosti potato, truffle sauce £18 / £36

Blowtorched Cornish mackerel, chicken fat potato, beetroot, gem lettuce £10 / £20

     Loin of lamb, haggis boulangere, turnips, peas, goat cheese & seaweed £15/£30

Sides

All £5 each

Tender stem broccoli, chili, garlic

Mixed greens

Carrots, truffle butter

Beef dripping new potatoes

Fries

Onion rings

Iceberg lettuce & blue cheese mayonnaise

Desserts

All £8 each

Dark chocolate fondant, vanilla ice cream  

Citrus baked Alaska, tarragon, pink grapefruit

Dark chocolate & mulled wine mousse

Apple Tarte tatin, bay leaf ice cream

British Cheese

Baron Bigod, Suffolk Blue & Red Storm, served with pear chutney, grapes & celery £10

Finish with something from our selection of cocktails, wines, Port, Brandy and dessert wines

Coffee or tea from £3
Coffee or tea, selection of chocolates £8

For more details on any allergens please speak to the manager on duty and a chef will advise.
For parties of six or more a 10% discretionary service charge will be added to your final bill.